Antipasto Recipe - Recipezazz.com
This is a hit at every party where I serve it. It's really simple and all of it can be made ahead of time. I usually add everything to a large ziploc
Keywords
- lazyme
- lazyme recipes
- lazyme meals
- dinner lazyme
- lazyme recipezazz
- recipezazz
- recipezaz
- lazyme recipe
- salads
- salads recipes
- salads meals
- dinner salads
- salads recipezazz
- salads recipe
- vegetable salad
- vegetable salad recipes
- vegetable salad meals
- dinner vegetable salad
- vegetable salad recipezazz
- vegetable salad recipe
Ingredients
- 1/2 cup Italian vinaigrette (Marie's Zesty Fat Free Italian Vinaigrette)
- 22 ounces Pepperoncini (Vlasic Salad Peppers, drained)
- 6 ounces large olives, (ripe, drained)
- 8 slices provolone cheese (cubed)
- 2 cups mushrooms (halved)
- 2 cups cherry tomatoes (halved)
- 4 ounces pepperoni slices
- lettuce leaves
- salami slices, optional
- pepperoni slices, optional
- whole green onions
- gardienere, optional
- fontina cheese, cubes, optional
- pepperjack, cubes, optional
- baby corn, optional
More Like This
Antipasto Platter Recipe Recipe - (4.7/5)
keyingredient.com
Antipasto Platter
cooklist.com
Best Antipasto Salad Recipe
onceuponachef.com
Best Antipasto Salad Recipe - How To Make Antipasto Salad
delish.com
Antipasto Salad Recipe - (5/5)
keyingredient.com
Antipasto Pasta Salad Recipe for Summer Easy, Fresh, and Perfect for BBQs - Creative Homemaking
creativehomemaking.com
Delicioso Antipasto Pasta Salad Recipe - Food.com
food.com
How to Make an Italian Antipasto Grazing Platter – Act One Art
actoneart.com