Antipasto
Antipasto recipe: Antipasto is used as a Starter in Italy ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/2 pound Genoa salami sliced
- 1 tomato sliced
- 1 large white onion
- 2 red bell peppers roasted
- 1 pound provolone sliced
- 2 cans olives black, pitted
- 1 can baby corn on the cob
- 1 small jar Pepperoncini peppers
- 2 stalks celery
- 1 can anchovies rolled
- 1 extra virgin olive oil
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