Spinach Madeline Recipe • Rouses Supermarkets

Ingredients

• 2 packages frozen chopped spinach
• 4 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons chopped onion
• ½ cup evaporated milk
• ½ cup vegetable liquor (water from spinach)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper
• ¾ teaspoon celery salt
• ¾ teaspoon garlic salt
• Salt to taste
• 6 ounces Kraft Velveeta cheese, cut into small pieces
• 2 tablespoons chopped jalapeño peppers
• Red pepper to taste