Spinach Roulade Recipe - Food.com
A beautiful dish my mother has made often and it's always been a favorite. A cheesy spinach mixture rolled up in a cheese souffle, from the famous ve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 5 eggs
- 1 1/2 cups milk
- 4 tablespoons butter
- 5 tablespoons flour
- salt
- 1 pinch cayenne pepper
- 1/2 cup parmesan cheese, freshly grated
- wild mushrooms or tomato sauce
- 2 lbs spinach
- 1/2 small yellow onion, finely diced
- 8 ounces ricotta cheese
- 1/4 cup light cream or 1/4 cup milk
- nutmeg
- pepper
- cream, for baking
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