Strawberry Eating-Jam from A Year in a Scots Kitchen by Catherine Brown
This a quick-and-easy recipe (15 minutes) which produces a runny strawberry-flavoured syrup with whole berries in it. Choose small, perfectly ripened strawberries (Cambridge Favourite or Tamella) f...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Colander
- Skillet
- Plate
- Oven
- Stove
- Wooden spoon
- Mason jar
Ingredients
- 500 g (1 lb) sugar
- juice of ½ lemon
- 500 g (1 lb) strawberries
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