Berries Soaked in Rum from A Year in a Scots Kitchen by Catherine Brown
Fruits which are preserved in alcohol usually means cherries in brandy, prunes in Armagnac, sloes in gin … But a rum-pot is more versatile. Almost any fruit can be used and added to throughout the...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stoneware pot
Ingredients
- 250 g (8 oz) granulated sugar
- 1 bottle of dark rum
- 250 g (8 oz) strawberries washed and hulled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
History-at-home | Rum Pot
history-at-home.com
Berries with Meringues and Cream from A Year in a Scots Kitchen by Catherine Brown
app.ckbk.com
Strawberry Eating-Jam from A Year in a Scots Kitchen by Catherine Brown
app.ckbk.com
Christmas Rum Soaked Fruit Cake
cooklist.com
How to Soak Dry Fruits for Christmas Fruit Cake. -
seenasfoodbasket.com
Rum old-fashioned recipe | Good Food
bbcgoodfood.com
Strawberries in Port from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Drunken Fruit Canning Recipe | The Canning Diva
canningdiva.com