Simply Southern Hash Brown Bake | Cooking Professionally

Ingredients

• 1 pound ground mild Italian sausage
• 1 (30-ounce) bag frozen shredded hash brown potatoes, thawed
• 15 large eggs
• 1 cup heavy whipping cream
• 3 cups pimiento cheese
• 1 cup green onion, chopped
• 1 (4-ounce) can diced green chiles
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 cup cheddar cheese, shredded