Simply Southern Chicken Bake | Cooking Professionally

Name: Simply Southern Chicken Bake | Cooking Professionally
Ingredients: 1/3 cup all-purpose flour; 4 cups 2% milk, divided; 8 ounces whole-grain penne pasta, cooked to al dente, according to the package directions; 3 cups fresh broccoli florets; 3 cups chicken, cooked and shredded; 6 ounces reduced-fat extra-sharp cheddar cheese, shredded; 1 (4-ounce) jar diced pimiento peppers, drained; 1/2 teaspoon onion powder; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 cup whole-grain crackers, crushed; 1 tablespoon canola oil

cookingprofessionally.com

This Simply Southern Chicken Bake certainly packs a punch of pimiento flavor! Yes, the cheesy goodness of the "caviar of the South" is baked right into the Simply Southern Chicken Bake, giving an...

View Original

Share this recipe:

Ingredients

1/3 cup all-purpose flour
4 cups 2% milk, divided
8 ounces whole-grain penne pasta, cooked to al dente, according to the package directions
3 cups fresh broccoli florets
3 cups chicken, cooked and shredded
6 ounces reduced-fat extra-sharp cheddar cheese, shredded
1 (4-ounce) jar diced pimiento peppers, drained
1/2 teaspoon onion powder
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup whole-grain crackers, crushed
1 tablespoon canola oil