Strawberry almond tea cake Recipe | Samsung Food App
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Cooking tools:
- Stand mixer
- Microplane
- Cake pan
- Oven
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 114 grams unsalted butter, room temperature
- 3 tablespoons vegetable (or canola) oil
- 2 large eggs, room temperature
- 200 grams granulated sugar
- zest of 1 orange
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 188 grams all-purpose flour
- 56 grams almond flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 228 grams fresh strawberries, sliced
- 72 grams slivered almonds
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