Couscous salad with avocado and sweet potato, mangovinegar pearls with saffron
for delicious dishes Pearl up your food Method of preparation: Preheat oven to 200°C. Prepare the couscous according to instructions on the packet.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- Couscous
- Avocado
- Süßkartoffel
- Olive Oil
- Herbs and Spices
- Mango Vinegar Pearl with Saffron
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