Pearl Couscous with Avocado - California Avocados

Ingredients

• 1 lb. extra firm tofu
• 2 1/2 Tbsp. extra virgin olive oil, divided
• 1/2 tsp. sea salt
• 1 tsp. chili powder
• 1 1/2 cups water
• 1 cup pearl couscous
• 3 shiitake mushrooms, large, stems removed and thinly sliced
• 2 Tbsp. fresh lemon juice
• 2 tsp. soy sauce
• 1 clove garlic, peeled and minced
• 1 tsp. minced ginger
• 1/2 tsp. sugar
• 2 tsp. sriracha
• 3 radishes, thinly sliced
• 1/4 cup red onion, finely diced
• 1/4 cup green onion, finely chopped
• 1/3 cup tomato, diced
• 3 Tbsp. cilantro, finely chopped
• 1/8 tsp. coarse sea salt, or to taste
• 2 ripe, Fresh California Avocados, seeded, peeled and diced