Broccoli Rabe, Garlic Seared-With Or Without Pasta
Experience the intense flavor of Broccoli Rabe seared with garlic and red pepper. Perfect as a side or main dish, packed with nutrition! Try it now with our recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurengroveman.com.
Cooking tools:
- Pot
- Saucepan
- Slotted spoon
- Cutting board
- Chef's knife
- Colander
- Deep-sided skillet
- Tongs
- Stove
- Measuring cup
- Mixing bowl
- Ladle
- Warmed serving bowls
- Pepper mill
- Slotted utensil
Ingredients
- 2 large bunches broccoli rabe (about 2 1/2 pounds before trimming)
- 2 cups chicken stock or vegetable broth (3 cups if using pasta)
- 1/2 cup best-quality, extra-virgin olive oil
- 6 cloves garlic kept whole, plus 3 large cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon salt, for pasta water, if using
- 1 pound dried rigatoni pasta, optional
- Kosher salt or sea salt to taste
- 1/2 cup freshly grated Pecorino Romano cheese or Parmigiano-Reggiano cheese
- Freshly ground black pepper to taste
- Melted butter and additional stock, if using pasta
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