Popcorn with Togarashi-Seaweed Spice Blend - Delicious Living
Experience the zest of Japanese seven-spice on every pop with this recipe, featuring sansho pepper, chili, and nori flakes for a savory, spicy treat. Perfect as a healthy snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 8 cups cups popped popcorn (about 1/3kernels)
- 1 tsp melted butter or plant-based margarine
- 1 tsp shichimi togarashi (see recipe)
- Pinch of salt (optional)
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