Tom Kerridge’s Barbecued Hotdog | Great British Food Awards
www.greatbritishfoodawards.com
To cook the onions, place a cast-iron pan on the hot barbecue and add the oil. When it is hot, add the onions with a generous pinch of salt. Stir well and cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- For the barbecue burnt onions
- 3 large onions, finely sliced
- 3 tbsp vegetable oil
- For the pigs in blankets
- 4 jumbo sausages
- 2 heaped tsp mild curry powder
- 12 rashers of streaky bacon
- For the german mustard mayo
- 100g thick mayonnaise
- 40g German mustard
- 3 tsp finely chopped shallot
- 10 cornichons, finely sliced
- 2 tbsp dill, finely chopped
- Salt and freshly ground black pepper
- To assemble
- 4 long hot dog rolls
- 8 large slices of dill pickle
- 8 thick slices of smoked Bavarian cheese
- A bunch of spring onions, green part only, finely sliced
More Like This
Ultimate Loaded Hot Dogs with 1912 Stilton® | Great British Food Awards
greatbritishfoodawards.com
Barbecued Hot Dogs Recipe: How to Make It
tasteofhome.com
Barbecued Meatloaf With Caramelized Onions
readersdigest.ca
Hot dogs with caramelised onions and homemade ketchup recipe
lovefood.com
Homemade Hot Dog : BBQGuys
bbqguys.com
Hot Dog Sauce | Recipes on Rails
recipesonrails.com
BBQ Burgers with Fried Onion Straws Recipe :: The Meatwave
meatwave.com
BBQ Hot Dogs with Bacon & Fried Onions | Farmer John
farmerjohn.sfdbrands.com