Linguine and Parmesan Roasted Vegetables - Kosher.com

Ingredients

• 1/2 bag tricolored mini peppers, halved
• 1 small red onion, sliced
• 6–8 ounces (170–225 grams) baby bella mushrooms, quartered
• 1 zucchini, sliced thinly into 2-inch matchsticks
• 1 yellow squash, sliced thinly into 2-inch matchsticks
• 6 tablespoons Gefen Olive Oil, divided
• 1 tablespoon Haddar Kosher Salt
• 1 and 1/2 teaspoons lemon pepper, divided
• 1/4 cup grated Parmesan
• 3 tablespoons rice vinegar
• 1 (1-lb./450-g.) box linguine
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1 teaspoon salt
• 2 cups Haolam shredded muenster or mozzarella cheese, divided