Fiery Peruvian Grilled Chicken Skewers Recipe for Family Fun
Succulent Peruvian grilled chicken skewers entice with their spicy, zesty marinade. Fire up your grill and transform dinner into a tantalizing South American adventure.
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Ingredients
- 1 1/2 lbs (680 g) boneless, skinless chicken thighs, cut into 1-inch chunks
- 3 cloves garlic, minced
- 2 tbsps olive oil
- 2 tbsps lime juice (freshly squeezed)
- 1 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 2 tsps ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp chili powder or aji panca paste
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup fresh cilantro leaves
- ½ cup mayonnaise
- 2 tbsps Greek yogurt or sour cream
- 1 jalapeno, seeded (or keep seeds for more heat)
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp honey
- 1 garlic clove
- ¼ tsp salt
- 1 tbsp grated cotija or feta cheese (optional)
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