Stir-Fried Ground Beef and Vegetables - Kosher.com

Ingredients

• 1 green pepper, cut into one-inch strips
• 1/8 teaspoon black pepper
• 2 stalks celery, thinly sliced
• 1 cup Manischewitz Chicken Broth or water
• 3 teaspoons Gefen Cornstarch, divided
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 2 tablespoons oil
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 3 scallions, chopped
• 4 tablespoons Glicks Soy Sauce, divided
• 3 carrots, thinly sliced