Vegetable and Chicken Stir Fry - Kosher.com

Ingredients

• 1 tablespoon sunflower oil
• 3 tablespoons Gefen Sesame Oil, divided
• 1 onion, diced
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 1 green pepper, thinly sliced
• 1 orange pepper, thinly sliced
• 1 carrot, thinly sliced
• 1 zucchini, peeled and thinly sliced
• 3–4 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
• 2 pounds (910 grams) boneless chicken cutlets, cut into 1-inch (2 and 1/2-centimeter) strips