Filipino Barbecue Chicken Skewers
This Filipino-infused version of Coca-Cola bbq uses Sprite for citrusy kick and banana ketchup—a sweet Philippine condiments that mimics the American favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Mixing bowl
- Skewer
- Kitchen shears
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Brush
- Serving platter
- Airtight container
- Plastic wrap
- Tongs
- Grater
- Microplane
- Garlic press
- Kitchen towel
- Refrigerator
Ingredients
- 2 1⁄2 lb. boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
- 1⁄2 cup soy sauce
- 1⁄2 cup banana ketchup
- 2 tbsp. freshly ground black pepper
- 1⁄4 cup Sprite
- 3 tbsp. fresh lemon juice
- 5 cloves garlic, minced
- 1 tsp. minced fresh ginger
- 1 tbsp. light brown sugar
- 2 tsp. kosher salt
- 2 tbsp. canola oil
- Scallions, thinly sliced, for garnish
- Crispy garlic, (follow Step 4 in this recipe) for serving
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