Filipino Chicken BBQ Skewers | Just A Pinch Recipes
Cut each of the thighs in half. Mix the remaining ingredients except cornstarch, water and scallions together and pour over the thighs. Marinate in refrigerator overnight....
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Ingredients
- 8 boneless skinless chicken thighs
- 1/2 cup(s) soy sauce
- 1/2 cup(s) ketchup
- 1/4 cup(s) chili sauce
- 3 tablespoon(s) shaoxing wine
- 1 lemon juiced
- 1 cup(s) sprite
- 3 clove(s) garlic minced
- 1/4 teaspoon(s) sesame oil
- 1 cup(s) brown sugar
- 2 tablespoon(s) corn starch
- 4 tablespoon(s) water
- 4 scallions thinly sliced
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