Teriyaki Chicken Ramen | Recipes | Barker's of Geraldine

Ingredients

• 4 Boneless, skinless chicken thigh
• 2 tsp Peanut oil
• 2/3 cup Barker's NZ Honey Teriyaki Meal Sauce
• 2 egg
• 1 Tbsp Sesame oil
• 200 g Swiss Brown Mushrooms
• 4 cloves Crushed Garlic
• 1 Tbsp Grated ginger
• 4 cups chicken stock
• 2 cups Water
• 1/4 cup Barker's NZ Honey Teriyaki Meal Sauce
• 200 g Broccolini, thinly sliced
• 200 g Choy sum or bok choy, roughly chopped
• 105 g Frozen corn kernels
• 180 g Dried ramen noodles
• 2 Spring onion, sliced
• 2 tsp sesame seeds to serve
• Chilli oil (optional)