Teriyaki Chicken Ramen | Recipes | Barker's of Geraldine
Nothing says comfort food like a steaming bowl of ramen! Make it at home with our NZ Honey Teriyaki Meal Sauce.
Keywords
- teriyaki
- chicken
- ramen
- meal
- sauce
- recipe
- honey
- barkers
- geraldine
- noodles
- easy
- family
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Cooking tools:
- Microplane
- Oven
- Skillet
- Saucepan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Ladle
- Kitchen timer
Ingredients
- 4 Boneless, skinless chicken thigh
- 2 tsp Peanut oil
- 2/3 cup Barker's NZ Honey Teriyaki Meal Sauce
- 2 egg
- 1 Tbsp Sesame oil
- 200 g Swiss Brown Mushrooms
- 4 cloves Crushed Garlic
- 1 Tbsp Grated ginger
- 4 cups chicken stock
- 2 cups Water
- 1/4 cup Barker's NZ Honey Teriyaki Meal Sauce
- 200 g Broccolini, thinly sliced
- 200 g Choy sum or bok choy, roughly chopped
- 105 g Frozen corn kernels
- 180 g Dried ramen noodles
- 2 Spring onion, sliced
- 2 tsp sesame seeds to serve
- Chilli oil (optional)
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