Korean inspired salmon potato cakes with a kimchi mayo – Miss Polly's Kitchen

Ingredients

• 350g fresh salmon
• 2 medium/large potatoes – Peeled
• 2 large spring onions – thinly sliced
• 1 tbsp grated fresh ginger
• 3 garlic cloves – roughly chopped
• 1 tsp gochujang paste
• 2 tbsp lemon juice
• ¼ cup chives or coriander stalks – finely sliced
• 1 cup bread/panko crumbs + 1 tbsp sesame seeds
• Corn flour
• 2 eggs – whisked
• ¾ cup mayo – Kewpie
• ½ cup kimchi – finely diced
• 1 tbsp lemon juice
• Handful of thinly sliced spring onions