Spring Pea Orzo Recipe - (4/5)

Ingredients

• 1 lemon
• 8 ounces uncooked orzo pasta
• 1/4 cup minced shallot or red onion
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1/2 teaspoon table salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups cooked fresh or frozen peas
• 1 cup snow peas or sugar snap peas, blanched and chopped
• 1 cup assorted chopped fresh herbs (such as mint, chives, and parsley)
• 1/2 cup sliced almonds, toasted