Beet Brownies
Beet BrowniesWhat’s rich, fudgy, and contains an invisible serving of vegetables? Beet brownies, of course! We partnered with Crowded Kitchen to create vegan, gluten-free brownies from beet pulp....
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Cooking tools:
- Juicer
- Hand mixer
- Offset spatula
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2-3 beets (to make at least 1 cup of pulp)
- 1 cup dark chocolate chips
- 1 cup gluten-free all purpose flour
- 1 cup almond flour
- ½ cup cacao powder (unsweetened cocoa powder)
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup vegan butter, softened
- ½ cup cane sugar
- ½ cup maple syrup, room temperature
- ⅓ cup unsweetened applesauce, room temperature
- 1 tsp vanilla extract
- ½ cup nondairy milk
- 1 ½ cups powdered sugar
- ½ tsp vanilla extract
- 1 ½ tsp beet juice
- ½ cup mini chocolate chips (for topping)
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