Chocolate Birthday Candles - Illustrated recipe

Name: Chocolate Birthday Candles - Illustrated recipe
Total time: 180 min
Ingredients: 300g Ocoa dark chocolate couverture 70%; 3g Mycryo cocoa butter; 160g castor sugar; 80g glucose syrup; 160g whipping cream (35% fat); 16g butter; 5g fleur de sel; Dark or milk chocolate Crispearls; 50g whole milk; 30g castor sugar; 20g glucose syrup; 150g Inaya dark chocolate couverture; 260g whipped cream; 150g water; 300g castor sugar; 300g glucose syrup; 200g condensed milk, unsweetened; 300g Inaya dark chocolate couverture; 15g powder gelatine (200 bloom); 90g water (for the gelatine); 250g Ocoa dark chocolate couverture 70%; 300g Zéphyr white chocolate couverture; 150g cocoa butter; Fat-soluble yellow colouring; Fat-soluble red colouring; Chocolate crisps

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These adorable chocolate candles are the perfect idea for an original birthday celebration treat! Try this exclusive recipe with step-by-step, illustrated directions.

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