Fresh Corn and Radish Salad Recipe
Spicy, snappy radishes complement fresh sweet corn in this recipe that makes the most of a bountiful summer harvest.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
Ingredients
- 4 cups fresh whole kernel corn
- 1/2 cup sliced radishes
- 1 shallot, finely chopped
- 1 teaspoon chopped fresh thyme leaves
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon agave nectar or honey
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