Venison Burgers
Made with seasoned venison mince, this recipe for venison burgers can’t be beaten in a brioche bun with onions and a melted slice of Stilton.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildmeat.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- Approx. 500g coarsely minced venison
- ½ a large onion, finely chopped
- 3 generous heads of parsley, finely chopped
- 3 egg yolks
- 1 handful of white breadcrumbs
- Salt
- freshly ground black pepper
- ¼ pint of milk
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