Venison Burger Recipe & Homemade Chips Recipe
Venison burgers are truly underrated and this venison burger recipe from Josh Eggleton is sure to convince people to abandon beef and make venison burgers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Grill
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Slotted spoon
- Spoon
- Stove
- Toaster
- Plate
Ingredients
- 720g of venison mince
- 1 egg
- 100g of coriander, chopped
- 100g of flat-leaf parsley, chopped
- 1 tsp ground cumin
- 1 garlic clove, crushed
- 1 large onion, finely diced
- 4 slices of streaky bacon, minced
- 1 tsp salt
- 1 tsp pepper
- olive oil
- 1/2 cucumber, sliced
- 100g of caster sugar
- 10 coriander seeds
- 100ml of white wine vinegar
- 2 star anise
- 6 Désirée potatoes
- 1.5l groundnut oil
- 1 pinch of rock salt
- 4 ciabatta buns
- ketchup
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