Easy Spinach Dip Recipe

Name: Easy Spinach Dip Recipe
Ingredients: 1 (10 to 12-ounce) package chopped frozen spinach, thawed; 8 ounces creamy feta (such as Bulgarian or French feta); 1 cup plain whole milk Greek yogurt; 3/4 cup sour cream; 2 tablespoons chopped parsley; 1 tablespoon grated yellow onion; 2 teaspoons finely grated lemon zest (from 1/2 large lemon); 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon coriander seed, ground in a mortar and pestle, or 1/4 teaspoon ground coriander; 1/8 teaspoon cayenne pepper, or to taste; 1 tablespoon olive oil; Salt, to taste; Aleppo pepper flakes, for garnish (optional); Crudites, pita triangles, crackers, or chips, for serving

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Classic spinach dip takes a detour to the Mediterranean in this lighter version made with creamy feta, yogurt, sour cream, and thawed frozen spinach. It’s a quick and easy dip to make for an...

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Ingredients

1 (10 to 12-ounce) package chopped frozen spinach, thawed
8 ounces creamy feta (such as Bulgarian or French feta)
1 cup plain whole milk Greek yogurt
3/4 cup sour cream
2 tablespoons chopped parsley
1 tablespoon grated yellow onion
2 teaspoons finely grated lemon zest (from 1/2 large lemon)
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon coriander seed, ground in a mortar and pestle, or 1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper, or to taste
1 tablespoon olive oil
Salt, to taste
Aleppo pepper flakes, for garnish (optional)
Crudites, pita triangles, crackers, or chips, for serving