Grilled Miso Salmon
When you hear about grilled miso salmon, you may often think that it is a very complicated dish. The fact of the matter
Ingredients
- Mirin – 4 tablespoons.(Rice wine)
- Caster sugar – 2 teaspoons.
- Red or white miso paste – 4 tablespoons.
- Salmon fillets – 4 nos.
- #Ingredients needed for the salad#
- Mangetouts – 200 grams. (It must be thinly sliced and it should be done on the diagonal)
- Small cucumber – 1 no. (It should be halved, seeds must be removed and need to thinly sliced – diagonal)
- Small Daikon (It is a Japanese radish) – a handful) (They must be thinly sliced)
- Mirin – 2 tablespoons.
- Rice vinegar - 2 tablespoons.
- Sesame oil – 2 tablespoons.
- Sesame seeds – 2 tablespoons.
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