Antipasto Grazing Platter Recipe

Name: Antipasto Grazing Platter Recipe
Total time: 60 min
Ingredients: 200g pitted kalamata olives; 200g whole Sicilian olives; 7 x 150g wedges assorted cheese (we used camembert, brie, stilton, manchego, comté, truffle cheddar and ubriaco); 200g prosciutto; 4 fresh figs, cut into quarters; 1 cup fresh blueberries; 150g lavosh crackers; 150g cheese twists; 150g pistachio biscotti; 200g pure natural honeycomb; Assorted nuts (we used walnuts, cashews, whole almonds and pistachios); 6 sprigs thyme and rosemary

www.homebeautiful.com.au

Delight your guests with a welcoming mix of flavourful cheeses and nibbles in this gourmet antipasto grazing platter.

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Cooking tools:

Serving platter
Serving bowl
Refrigerator
Plastic wrap
Spoon

Ingredients

200g pitted kalamata olives
200g whole Sicilian olives
7 x 150g wedges assorted cheese (we used camembert, brie, stilton, manchego, comté, truffle cheddar and ubriaco)
200g prosciutto
4 fresh figs, cut into quarters
1 cup fresh blueberries
150g lavosh crackers
150g cheese twists
150g pistachio biscotti
200g pure natural honeycomb
Assorted nuts (we used walnuts, cashews, whole almonds and pistachios)
6 sprigs thyme and rosemary