Antipasto Platter
Head to your nearest Italian deli and create your own antipasto masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 whole saucisson sec, thinly sliced
- 3 whole bocconcini cheese rounds
- 2 tsp pesto
- 2 tbsp extra-virgin olive oil
- 4 whole, marinated artichokes
- 1 whole, grilled red bell pepper
- 24 stalks grilled asparagus
- 6 whole, roma or campari tomatoes
- 1 whole cantaloupe
- 200 g prosciutto (about 20 slices)
- 200 g pepper salami (about 25 slices)
- 200 g sopressata (about 25 slices)
- 25 whole, marinated olives
- 1 head roasted garlic
- 1 head baby frisée lettuce
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