Bacon Wraps
Bacon Wraps by: Chef Ed Richardson Modes Ingredients Shrimp or Scallops Bacon Wraps - 10 pieces of regular-cut bacon, cut into thirds (30 pieces total) - 30
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 10 pieces of regular-cut bacon, cut into thirds (30 pieces total)
- 30 pieces of 16-20 size shrimp or 30 bay scallops
- 1 Tablespoon olive oil
- juice of half a lemon
- salt
- pepper
- 30 toothpicks
- 15 pieces of bacon, cut in half (30 pieces total)
- 2 cups brown sugar
- 2 teaspoons ground black pepper
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
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