Keens Steakhouse’s Mutton Chop Recipe | James Beard Foundation
Keens serves incredible prime aged steaks grilled to perfection, but the steakhouse’s most famous cut of meat is not beef—it’s the prehistorically sized mutton
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Cooking tools:
- Cast iron skillet
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 1 (26- to 30-ounce) saddle-cut mutton chop, or 2 (16-ounce) lamb chops
- Kosher salt
- Large-flake sea salt for serving
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