Keens Steakhouse’s Mutton Chop | James Beard Foundation
Keens serves incredible prime aged steaks grilled to perfection, but the steakhouse’s most famous cut of meat is not beef—it’s the prehistorically sized mutton chop. In one of the...
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Cooking tools:
- Cast iron skillet
- Oven
- Baking sheet
- Refrigerator
Ingredients
- 1 (26- to 30-ounce) saddle-cut mutton chop, or 2 (16-ounce) lamb chops
- Kosher salt
- Large-flake sea salt for serving
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