Double-Cheese Broccoli Soup | Velveeta | Canada | Recipes - Kraft Heinz

Ingredients

• 1 tbsp non-hydrogenated margarine
• 1/4 cup chopped onions
• 1 tbsp flour
• 3-1/2 cups milk
• 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
• 2 cups frozen chopped broccoli, cooked, drained
• 1/4 tsp ground nutmeg
• 1/8 tsp pepper