Double-Cheese Broccoli Soup | Velveeta | Canada | Recipes - Kraft Heinz
This broccoli soup is delicious, warm and guaranteed to make cold fingers toasty again, not to mention hearty and velvety with chopped broccoli and creamy cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Ingredients
- 1 tbsp non-hydrogenated margarine
- 1/4 cup chopped onions
- 1 tbsp flour
- 3-1/2 cups milk
- 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
- 2 cups frozen chopped broccoli, cooked, drained
- 1/4 tsp ground nutmeg
- 1/8 tsp pepper
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