Apple Cinnamon Streusel Pull-Apart Bread | Red Star® Yeast
Fresh apples and a sweet cinnamon-sugar filling are tucked between slices of soft fluffy bread, then topped with a crumbly, sugary streusel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 2/3 cup milk
- 1/2 cup water
- 1/2 teaspoon vanilla
- 5 3/4 cups all-purpose flour
- 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
- 8 tablespoons granulated sugar
- 1 teaspoon salt
- 4 large eggs (lightly beaten)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- Pinch of ground nutmeg
- 8 tablespoons (1 stick) unsalted butter, melted
- 1-2 large apples (peeled, cored and thinly sliced)
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped walnuts
- 2 tablespoons old-fashioned rolled oats
- 2 tablespoons granulated sugar
- 2 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 tablespoons cold unsalted butter (cut into 1/4-inch cubes)
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