OoeyGooey Cheesy Garlic Breadsticks My PullApart Recipe
Best Cheesy Garlic Breadsticks OoeyGooey ready in under 2 hours Fluffy homemade cheese bread dough perfect for sharing Get my quick breadsticks recipe
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Cooking tools:
- Pizza cutter
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Microwave
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
Ingredients
- 1 cup (240ml) warm water (105-115°F / 40-46°C)
- 2 1/4 teaspoons (7g) active dry yeast (1 packet)
- 1 tablespoon (12g) granulated sugar
- 2 1/2 cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (6g) salt
- 2 tablespoons (30ml) olive oil, plus more for greasing the bowl
- 6 tablespoons (85g) unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 2 cups (225g) shredded mozzarella cheese
- 1/2 cup (50g) shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish (optional)
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