Homemade Cheesy Garlic Breadsticks - Gooey, Soft & Delicious
Soft, buttery breadsticks loaded with garlic and two types of cheese, baked to golden perfection. Perfect for dipping in marinara or enjoying alongside pasta!
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Cooking tools:
- Stand mixer
- Pizza stone
- Rolling pin
- Pastry brush
- Grater
- Oven
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 1/8 tsp active dry yeast
- 1 tsp granulated sugar
- 3/4 cup warm water (40-46°C)
- 1 1/2 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp white vinegar
- 1 1/2 - 2 cups bread flour or all-purpose flour
- 1 1/2 tbsp salted butter, melted
- 2 cloves garlic, minced
- 1/3 cup freshly grated Parmesan cheese
- 1 1/4 cups shredded mozzarella cheese
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