Apple and Rumtopf Pies - Meat Smoke Fire

Apple and Rumtopf Pies - Meat Smoke Fire

meatsmokefire.co.uk

Apple and Rumtopf pies. Fresh crispy apples and soaked dried fruit with a hint of cinnamon nestled in filo pastry cases.

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Ingredients

  • 4 sheets of filo pastry
  • 100 g melted butter
  • 2 braeburn apples (cored, peeled and diced)
  • 1/2 tsp cinnamon
  • 3 tbsp rumtopf - or you can soak dried fruit in some brandy
  • Demerara sugar - a sprinkle on each pie

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