Easy Skillet Montmorency Tart Cherry Crisp - Choose CherriesChoose Cherries

Easy Skillet Montmorency Tart Cherry Crisp - Choose CherriesChoose Cherries

www.choosecherries.com

Recipe courtesy of Chelsea Lord, ChelseasMessyApron.com

View full recipe on www.choosecherries.com

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Cooking tools:

  • Cast iron skillet
  • Hand mixer
  • Oven
  • Baking sheet
  • Fine-mesh sieve
  • Mixing bowl
  • Slotted spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Kitchen shears
  • Paper towel

Ingredients

  • 4 cups frozen Montmorency tart cherries, completely thawed
  • 1 - 1 1/2 cups white sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1/2 cup white flour
  • 1/2 cup old fashioned oats
  • 2/3 cup brown sugar, lightly packed
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup finely chopped pecans
  • 1/3 cup unsalted butter, at room temperature
  • 1 cup powdered sugar
  • 1-2 tablespoons heavy cream
  • Vanilla bean ice cream

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