Crockpot Tortilla Pie
Crockpot Tortilla Pie: Beef, enchilada sauce, and cheese slow-cooked to perfection in a flavorful, easy-to-make pie. Serve with savory tomato sauce. Perfect for gatherings!
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Cooking tools:
- Slow cooker
- Skillet
- Duty foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Serving platter
- Spatula
- Grater
Ingredients
- 1 1/2 pounds lean ground beef
- 1 package enchilada sauce mix
- 2 (8 ounce) cans tomato sauce
- 1/2 teaspoon salt
- 1 cup water
- 1 large onion, finely chopped
- Heavy duty foil about 15 inches long
- 8 to 10 corn tortillas
- 1 cup grated Cheddar cheese
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1 package spicy cheese dip mix
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