Crockpot Tamale Pie

Name: Crockpot Tamale Pie
Total time: 445 min
Ingredients: 1 pound ground beef; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained; 1 can (11 ounces) whole kernel corn, drained; 1 can (10 ounces) enchilada sauce; 2 green onions, chopped; 1/4 cup minced fresh cilantro; 1 package (8-1/2 ounces) cornbread/muffin mix; 2 large eggs; 1 cup shredded Mexican cheese blend; Sour cream and additional minced fresh cilantro, optional

www.tasteofhome.com

Slow-cooker tamale pie has all the traditional flavors of tamales, but can be prepared in a fraction of the time.

Keywords

crock pot tamale

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: