Mash mouth reds Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Meat pounder
- Serving platter
- Spoon
Ingredients
- 500g unpeeled baby red potatoes (2.5cm to 4cm in diameter)
- 175ml creme fraiche
- 1 lime
- Salt
- freshly ground black pepper
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