Red potato salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Pepper mill
- Kitchen scale
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 900g small red bliss potatoes, scrubbed but not peeled
- Freshly ground black pepper
- 35g minced shallots or red onion
- 25-35g chopped flat-leaf parsley or a mixture of fresh herbs
- 3 tbsp white wine vinegar
- 2 sprigs fresh thyme
- 6 black peppercorns
- 4 parsley stems
- 250ml dry white wine
- 1L cold water
- 1 tbsp salt
- 125ml extra-virgin olive oil
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