Chicken Sausage with Fennel and Apples
One-pan meal: Chicken sausage with fennel and apples, with seasonal ingredients, easy to prepare, nutritious, and perfect for busy families.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Airtight container
Ingredients
- 1 lb Italian chicken sausage links (or plant-based sausage alternatives) (4 links)
- 2 medium Autumn Glory apples (cut into 1-inch wedges)
- 2 fennel bulbs, fronds reserved (cut into wedges)
- 1 tbsp olive oil (extra virgin)
- 6 tbsp apple cider vinegar
- salt and pepper ((add to taste))
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