My Favorite Chocolate Cake Recipe | Epicurious

Name: My Favorite Chocolate Cake Recipe | Epicurious
Ingredients: Butter, for greasing; 125g (1 cup) plain flour; 225g (about 1 cup) superfine sugar; 50g (1/2 cup) cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 125ml (1/2 cup) buttermilk (cultured), or 110ml (1/2 cup) milk plus 1 1/2 tsp lemon juice; 60g (4 1/4 tbsp) butter, melted; 1 egg; 125ml (1/2 cup) coffee (or water); A 20cm (8-inch) tin

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Chocolate cake absolutely has to be two things: dark and moist. To make sure it is sticky and dense I use buttermilk. Adding coffee to chocolate cakes really brings out the flavor in the cocoa.

Keywords

cake
coffee
cocoa
buttermilk
nut free
vegetarian
make ahead
harper collins
cookbooks

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Ingredients

Butter, for greasing
125g (1 cup) plain flour
225g (about 1 cup) superfine sugar
50g (1/2 cup) cocoa powder
1 tsp baking soda
1/4 tsp salt
125ml (1/2 cup) buttermilk (cultured), or 110ml (1/2 cup) milk plus 1 1/2 tsp lemon juice
60g (4 1/4 tbsp) butter, melted
1 egg
125ml (1/2 cup) coffee (or water)
A 20cm (8-inch) tin