Salmon Rice Salad

Salmon Rice Salad

www.kidneycommunitykitchen.ca

This is a light and nutritious dish, perfect for days when you have a smaller appetite!

View full recipe on www.kidneycommunitykitchen.ca

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Can opener
  • Colander
  • Refrigerator

Ingredients

  • ½ cup (125 mL) rice, uncooked
  • ¼ cup (50 mL) French dressing
  • ¼ tsp (1 mL) black pepper
  • 1 tbsp (15 mL) onion, finely chopped
  • ½ cup (125 mL) cucumber, sliced
  • 1 tsp (5 mL) horseradish
  • ½ tsp (2 mL) celery seed
  • ½ cup (125 mL) celery, chopped
  • 1 cooked egg, chopped
  • ½ cup (125 mL) salmon can, low sodium, drained

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