Canned Salmon Salad Rice Bowl | The Leaf
Discover the perfect balance of convenience, flavor and health with our Canned Salmon Salad Rice Bowl recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 5 oz. canned salmon
- 1 Tbsp. light mayonnaise
- 1 tsp sriracha
- 1 ½ cups cooked brown rice
- 2 Persian cucumbers, chopped
- ¼ red bell pepper, chopped
- ½ avocado, chopped
- 1 package roasted seaweed snacks, crumbled
- 1 scallion, chopped
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